New Caledonia vs Slovakia: Fish and seafood production
New Caledonia
5,000 tonnes
in 2023
Slovakia
4,000 tonnes
in 2023
New Caledonia rank
161st
Slovakia rank
164th
Fish and seafood production over time
- New Caledonia
- Slovakia
How they compare
New Caledonia currently reports 5,000 tonnes against 4,000 tonnes in Slovakia, a difference of 1,000 tonnes.
That makes New Caledonia's figure about 1.2 times Slovakia's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was New Caledonia ahead.
New Caledonia ranks 161st and Slovakia ranks 164th of 192 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,043 tonnes | 2,729 tonnes | 1,314 tonnes | New Caledonia |
| 2000s | 5,499 tonnes | 2,680 tonnes | 2,819 tonnes | New Caledonia |
| 2010s | 5,200 tonnes | 3,500 tonnes | 1,700 tonnes | New Caledonia |
| 2020s | 5,000 tonnes | 4,000 tonnes | 1,000 tonnes | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish and seafood production, New Caledonia or Slovakia?
- New Caledonia, at 5,000 tonnes against 4,000 tonnes in Slovakia as of 2023.
- What is the difference in fish and seafood production between New Caledonia and Slovakia?
- 1,000 tonnes, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do New Caledonia and Slovakia rank globally for fish and seafood production?
- New Caledonia ranks 161st and Slovakia ranks 164th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as Fish and seafood production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Fish and seafood production is measured as the sum of seafood from wild catch and fish farming (aquaculture).