Djibouti vs Lebanon: Fish and seafood production
Djibouti
3,000 tonnes
in 2023
Lebanon
3,000 tonnes
in 2023
Djibouti rank
169th
Lebanon rank
169th
Fish and seafood production over time
- Djibouti
- Lebanon
How they compare
Djibouti currently reports 3,000 tonnes against 3,000 tonnes in Lebanon, a difference of 0 tonnes.
Across all 63 years both countries report, Lebanon has been ahead every year.
Djibouti ranks 169th and Lebanon ranks 169th of 192 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 tonnes | 2,244 tonnes | 1,744 tonnes | Lebanon |
| 1970s | 250 tonnes | 2,075 tonnes | 1,825 tonnes | Lebanon |
| 1980s | 396 tonnes | 1,691 tonnes | 1,295 tonnes | Lebanon |
| 1990s | 406 tonnes | 3,039 tonnes | 2,633 tonnes | Lebanon |
| 2000s | 1,137 tonnes | 4,569 tonnes | 3,432 tonnes | Lebanon |
| 2010s | 2,000 tonnes | 4,500 tonnes | 2,500 tonnes | Lebanon |
| 2020s | 2,750 tonnes | 3,000 tonnes | 250 tonnes | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish and seafood production, Djibouti or Lebanon?
- Djibouti, at 3,000 tonnes against 3,000 tonnes in Lebanon as of 2023.
- What is the difference in fish and seafood production between Djibouti and Lebanon?
- 0 tonnes, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Lebanon rank globally for fish and seafood production?
- Djibouti ranks 169th and Lebanon ranks 169th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Fish and seafood production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Fish and seafood production is measured as the sum of seafood from wild catch and fish farming (aquaculture).