Comoros vs Romania: Fish and seafood production

Comoros
19,000 tonnes
in 2023
Romania
18,000 tonnes
in 2023
Comoros rank
135th
Romania rank
138th

Fish and seafood production over time

  • Comoros
  • Romania
0100.0k200.0k300.0k196119922023

How they compare

Comoros currently reports 19,000 tonnes against 18,000 tonnes in Romania, a difference of 1,000 tonnes.

That makes Comoros's figure about 1.1 times Romania's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Comoros ahead.

Comoros ranks 135th and Romania ranks 138th of 191 countries.

Comoros has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Romania Difference Ahead
2010s 27,100 tonnes 19,000 tonnes 8,100 tonnes Comoros
2020s 19,500 tonnes 18,500 tonnes 1,000 tonnes Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish and seafood production, Comoros or Romania?
Comoros, at 19,000 tonnes against 18,000 tonnes in Romania as of 2023.
What is the difference in fish and seafood production between Comoros and Romania?
1,000 tonnes, with Comoros ahead.
How many years of comparable data are there for Comoros and Romania?
14 years are reported by both, from 2010 to 2023.
How do Comoros and Romania rank globally for fish and seafood production?
Comoros ranks 135th and Romania ranks 138th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Fish and seafood production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fish and seafood production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,195 data points, 1961–2023
Last refreshed

Fish and seafood production is measured as the sum of seafood from wild catch and fish farming (aquaculture).