Armenia vs Dominican Republic: Fish and seafood production
Armenia
20,000 tonnes
in 2023
Dominican Republic
20,000 tonnes
in 2023
Armenia rank
134th
Dominican Republic rank
134th
Fish and seafood production over time
- Armenia
- Dominican Republic
How they compare
Armenia currently reports 20,000 tonnes against 20,000 tonnes in Dominican Republic, a difference of 0 tonnes.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Dominican Republic ahead.
Armenia ranks 134th and Dominican Republic ranks 134th of 192 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Armenia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,342 tonnes | 15,472 tonnes | 13,130 tonnes | Dominican Republic |
| 2000s | 2,704 tonnes | 15,870 tonnes | 13,166 tonnes | Dominican Republic |
| 2010s | 15,300 tonnes | 16,300 tonnes | 1,000 tonnes | Dominican Republic |
| 2020s | 19,750 tonnes | 19,250 tonnes | 500 tonnes | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish and seafood production, Armenia or Dominican Republic?
- Armenia, at 20,000 tonnes against 20,000 tonnes in Dominican Republic as of 2023.
- What is the difference in fish and seafood production between Armenia and Dominican Republic?
- 0 tonnes, with Armenia ahead.
- How many years of comparable data are there for Armenia and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Dominican Republic rank globally for fish and seafood production?
- Armenia ranks 134th and Dominican Republic ranks 134th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as Fish and seafood production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Fish and seafood production is measured as the sum of seafood from wild catch and fish farming (aquaculture).