Micronesia (Federated States of) vs Zambia: Fish, Seafood — Production
Fish, Seafood — Production over time
- Micronesia (Federated States of)
- Zambia
How they compare
Zambia currently reports 168 1000 t against 166 1000 t in Micronesia (Federated States of), a difference of 2 1000 t.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.
Micronesia (Federated States of) ranks 82nd and Zambia ranks 81st of 194 countries.
Micronesia (Federated States of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 182 1000 t | 136 1000 t | 46 1000 t | Micronesia (Federated States of) |
| 2020s | 173 1000 t | 164.25 1000 t | 8.75 1000 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — production, Micronesia (Federated States of) or Zambia?
- Zambia, at 168 1000 t against 166 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in fish, seafood — production between Micronesia (Federated States of) and Zambia?
- 2 1000 t, with Zambia ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Zambia?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Zambia rank globally for fish, seafood — production?
- Micronesia (Federated States of) ranks 82nd and Zambia ranks 81st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.