East Timor vs Vanuatu: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- East Timor
- Vanuatu
How they compare
Vanuatu currently reports 7,549 million Kcal against 7,286 million Kcal in East Timor, a difference of 263 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Vanuatu ahead.
East Timor ranks 167th and Vanuatu ranks 165th of 194 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | East Timor | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,827 million Kcal | 7,038 million Kcal | 1,211 million Kcal | Vanuatu |
| 2020s | 7,335 million Kcal | 7,549 million Kcal | 214.38 million Kcal | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, East Timor or Vanuatu?
- Vanuatu, at 7,549 million Kcal against 7,286 million Kcal in East Timor as of 2023.
- What is the difference in fish, seafood — food supply between East Timor and Vanuatu?
- 263 million Kcal, with Vanuatu ahead.
- How many years of comparable data are there for East Timor and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do East Timor and Vanuatu rank globally for fish, seafood — food supply?
- East Timor ranks 167th and Vanuatu ranks 165th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.