Senegal vs Sweden: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Senegal
- Sweden
How they compare
Sweden currently reports 198,604 million Kcal against 173,165 million Kcal in Senegal, a difference of 25,439 million Kcal.
That makes Sweden's figure about 1.1 times Senegal's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Senegal ahead.
Senegal ranks 46th and Sweden ranks 43rd of 164 countries.
Across the 2 decades both report, Senegal averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Senegal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226,833 million Kcal | 187,055 million Kcal | 39,778 million Kcal | Senegal |
| 2020s | 166,958 million Kcal | 198,604 million Kcal | 31,646 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Senegal or Sweden?
- Sweden, at 198,604 million Kcal against 173,165 million Kcal in Senegal as of 2023.
- What is the difference in fish, seafood — food supply between Senegal and Sweden?
- 25,439 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Senegal and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Sweden rank globally for fish, seafood — food supply?
- Senegal ranks 46th and Sweden ranks 43rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.