Paraguay vs Zimbabwe: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Paraguay
- Zimbabwe
How they compare
Zimbabwe currently reports 30,608 million Kcal against 28,519 million Kcal in Paraguay, a difference of 2,089 million Kcal.
That makes Zimbabwe's figure about 1.1 times Paraguay's.
Across all 14 years both countries report, Zimbabwe has been ahead every year.
Paraguay ranks 127th and Zimbabwe ranks 124th of 194 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,896 million Kcal | 44,645 million Kcal | 21,749 million Kcal | Zimbabwe |
| 2020s | 28,497 million Kcal | 32,460 million Kcal | 3,963 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Paraguay or Zimbabwe?
- Zimbabwe, at 30,608 million Kcal against 28,519 million Kcal in Paraguay as of 2023.
- What is the difference in fish, seafood — food supply between Paraguay and Zimbabwe?
- 2,089 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Paraguay and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Zimbabwe rank globally for fish, seafood — food supply?
- Paraguay ranks 127th and Zimbabwe ranks 124th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.