Malta vs Turkmenistan: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Malta
- Turkmenistan
How they compare
Turkmenistan currently reports 13,496 million Kcal against 11,253 million Kcal in Malta, a difference of 2,243 million Kcal.
That makes Turkmenistan's figure about 1.2 times Malta's.
Across all 14 years both countries report, Turkmenistan has been ahead every year.
Malta ranks 154th and Turkmenistan ranks 151st of 194 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,209 million Kcal | 14,708 million Kcal | 4,499 million Kcal | Turkmenistan |
| 2020s | 10,899 million Kcal | 13,175 million Kcal | 2,276 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Malta or Turkmenistan?
- Turkmenistan, at 13,496 million Kcal against 11,253 million Kcal in Malta as of 2023.
- What is the difference in fish, seafood — food supply between Malta and Turkmenistan?
- 2,243 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for Malta and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Malta and Turkmenistan rank globally for fish, seafood — food supply?
- Malta ranks 154th and Turkmenistan ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.