Iran (Islamic Republic of) vs Peru: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Iran (Islamic Republic of)
- Peru
How they compare
Iran (Islamic Republic of) currently reports 776,253 million Kcal against 618,834 million Kcal in Peru, a difference of 157,419 million Kcal.
That makes Iran (Islamic Republic of)'s figure about 1.3 times Peru's.
Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Iran (Islamic Republic of) ranks 26th and Peru ranks 28th of 194 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 636,321 million Kcal | 500,609 million Kcal | 135,712 million Kcal | Iran (Islamic Republic of) |
| 2020s | 781,494 million Kcal | 629,808 million Kcal | 151,686 million Kcal | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Iran (Islamic Republic of) or Peru?
- Iran (Islamic Republic of), at 776,253 million Kcal against 618,834 million Kcal in Peru as of 2023.
- What is the difference in fish, seafood — food supply between Iran (Islamic Republic of) and Peru?
- 157,419 million Kcal, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Peru rank globally for fish, seafood — food supply?
- Iran (Islamic Republic of) ranks 26th and Peru ranks 28th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.