Guinea vs Romania: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Guinea
- Romania
How they compare
Guinea currently reports 118,836 million Kcal against 112,027 million Kcal in Romania, a difference of 6,809 million Kcal.
That makes Guinea's figure about 1.1 times Romania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Romania ahead.
Guinea ranks 59th and Romania ranks 61st of 164 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100,892 million Kcal | 93,390 million Kcal | 7,502 million Kcal | Guinea |
| 2020s | 117,614 million Kcal | 111,324 million Kcal | 6,291 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Guinea or Romania?
- Guinea, at 118,836 million Kcal against 112,027 million Kcal in Romania as of 2023.
- What is the difference in fish, seafood — food supply between Guinea and Romania?
- 6,809 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Romania rank globally for fish, seafood — food supply?
- Guinea ranks 59th and Romania ranks 61st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.