Costa Rica vs Oman: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Costa Rica
- Oman
How they compare
Oman currently reports 82,756 million Kcal against 77,148 million Kcal in Costa Rica, a difference of 5,608 million Kcal.
That makes Oman's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Oman ahead.
Costa Rica ranks 89th and Oman ranks 87th of 194 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,418 million Kcal | 66,666 million Kcal | 10,248 million Kcal | Oman |
| 2020s | 77,148 million Kcal | 82,756 million Kcal | 5,608 million Kcal | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Costa Rica or Oman?
- Oman, at 82,756 million Kcal against 77,148 million Kcal in Costa Rica as of 2023.
- What is the difference in fish, seafood — food supply between Costa Rica and Oman?
- 5,608 million Kcal, with Oman ahead.
- How many years of comparable data are there for Costa Rica and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Oman rank globally for fish, seafood — food supply?
- Costa Rica ranks 89th and Oman ranks 87th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.