Caribbean vs Saudi Arabia: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Caribbean
- Saudi Arabia
How they compare
Caribbean currently reports 307,723 million Kcal against 300,534 million Kcal in Saudi Arabia, a difference of 7,189 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 45th and Saudi Arabia ranks 47th of 194 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Caribbean | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 249,665 million Kcal | 254,368 million Kcal | 4,703 million Kcal | Saudi Arabia |
| 2020s | 306,065 million Kcal | 304,298 million Kcal | 1,767 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Caribbean or Saudi Arabia?
- Caribbean, at 307,723 million Kcal against 300,534 million Kcal in Saudi Arabia as of 2023.
- What is the difference in fish, seafood — food supply between Caribbean and Saudi Arabia?
- 7,189 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Saudi Arabia rank globally for fish, seafood — food supply?
- Caribbean ranks 45th and Saudi Arabia ranks 47th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.