Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Fish, Seafood — Feed

Iran (Islamic Republic of)
140 1000 t
in 2023
Land Locked Developing Countries (LLDCs)
89 1000 t
in 2023
Iran (Islamic Republic of) rank
16th
Land Locked Developing Countries (LLDCs) rank
9th

Fish, Seafood — Feed over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries (LLDCs)
50100150200201020162023

How they compare

Iran (Islamic Republic of) currently reports 140 1000 t against 89 1000 t in Land Locked Developing Countries (LLDCs), a difference of 51 1000 t.

That makes Iran (Islamic Republic of)'s figure about 1.6 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Land Locked Developing Countries (LLDCs) ahead.

Iran (Islamic Republic of) ranks 16th and Land Locked Developing Countries (LLDCs) ranks 9th of 38 regions.

Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 121.2 1000 t 82 1000 t 39.2 1000 t Iran (Islamic Republic of)
2020s 142.25 1000 t 82.25 1000 t 60 1000 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, seafood — feed, Iran (Islamic Republic of) or Land Locked Developing Countries (LLDCs)?
Iran (Islamic Republic of), at 140 1000 t against 89 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in fish, seafood — feed between Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
51 1000 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs) rank globally for fish, seafood — feed?
Iran (Islamic Republic of) ranks 16th and Land Locked Developing Countries (LLDCs) ranks 9th of 38 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Fish, Seafood — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/fish-seafood-feed/iran-islamic-republic-of/land-locked-developing-countries-lldcs/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.