China (People's Republic of) vs Viet Nam: Fish, Seafood β Feed
Fish, Seafood β Feed over time
- China (People's Republic of)
- Viet Nam
How they compare
China (People's Republic of) currently reports 11,459 1000 t against 1,862 1000 t in Viet Nam, a difference of 9,597 1000 t.
That makes China (People's Republic of)'s figure about 6.2 times Viet Nam's.
Across all 14 years both countries report, China (People's Republic of) has been ahead every year.
China (People's Republic of) ranks 1st and Viet Nam ranks 3rd of 163 countries.
China (People's Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People's Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,895 1000 t | 893.4 1000 t | 8,002 1000 t | China (People's Republic of) |
| 2020s | 10,925 1000 t | 1,991 1000 t | 8,934 1000 t | China (People's Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood β feed, China (People's Republic of) or Viet Nam?
- China (People's Republic of), at 11,459 1000 t against 1,862 1000 t in Viet Nam as of 2023.
- What is the difference in fish, seafood β feed between China (People's Republic of) and Viet Nam?
- 9,597 1000 t, with China (People's Republic of) ahead.
- How many years of comparable data are there for China (People's Republic of) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People's Republic of) and Viet Nam rank globally for fish, seafood β feed?
- China (People's Republic of) ranks 1st and Viet Nam ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood β Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.