China, mainland vs Norway: Fish, Seafood — Feed
Fish, Seafood — Feed over time
- China, mainland
- Norway
How they compare
China, mainland currently reports 10,728 1000 t against 1,243 1000 t in Norway, a difference of 9,485 1000 t.
That makes China, mainland's figure about 8.6 times Norway's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Norway ranks 3rd of 146 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,088 1000 t | 1,453 1000 t | 6,635 1000 t | China, mainland |
| 2020s | 10,204 1000 t | 1,243 1000 t | 8,962 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — feed, China, mainland or Norway?
- China, mainland, at 10,728 1000 t against 1,243 1000 t in Norway as of 2023.
- What is the difference in fish, seafood — feed between China, mainland and Norway?
- 9,485 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Norway rank globally for fish, seafood — feed?
- China, mainland ranks 2nd and Norway ranks 3rd of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.