Micronesia (Federated States of) vs Montenegro: Fish, Seafood — Fat supply quantity
Fish, Seafood — Fat supply quantity over time
- Micronesia (Federated States of)
- Montenegro
How they compare
Micronesia (Federated States of) currently reports 196.38 t against 196.26 t in Montenegro, a difference of 0.12 t.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Montenegro ahead.
Micronesia (Federated States of) ranks 175th and Montenegro ranks 176th of 194 countries.
Across the 2 decades both report, Micronesia (Federated States of) averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Micronesia (Federated States of) | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 188.51 t | 273.88 t | 85.37 t | Montenegro |
| 2020s | 194.49 t | 191.51 t | 2.97 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — fat supply quantity, Micronesia (Federated States of) or Montenegro?
- Micronesia (Federated States of), at 196.38 t against 196.26 t in Montenegro as of 2023.
- What is the difference in fish, seafood — fat supply quantity between Micronesia (Federated States of) and Montenegro?
- 0.12 t, with Micronesia (Federated States of) ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Montenegro?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Montenegro rank globally for fish, seafood — fat supply quantity?
- Micronesia (Federated States of) ranks 175th and Montenegro ranks 176th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.