Southern Europe vs Sweden: Fish, Seafood — Export quantity
Fish, Seafood — Export quantity over time
- Southern Europe
- Sweden
How they compare
Southern Europe currently reports 2,644 1000 t against 987 1000 t in Sweden, a difference of 1,657 1000 t.
That makes Southern Europe's figure about 2.7 times Sweden's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 10th and Sweden ranks 15th of 39 regions.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,237 1000 t | 914.3 1000 t | 1,323 1000 t | Southern Europe |
| 2020s | 2,590 1000 t | 987 1000 t | 1,603 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — export quantity, Southern Europe or Sweden?
- Southern Europe, at 2,644 1000 t against 987 1000 t in Sweden as of 2023.
- What is the difference in fish, seafood — export quantity between Southern Europe and Sweden?
- 1,657 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and Sweden rank globally for fish, seafood — export quantity?
- Southern Europe ranks 10th and Sweden ranks 15th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.