Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Fish, Seafood — Export quantity

Net Food Importing Developing Countries (NFIDCs)
10,739 1000 t
in 2023
Viet Nam
3,507 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
6th
Viet Nam rank
4th

Fish, Seafood — Export quantity over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Viet Nam
2.0k4.0k6.0k8.0k10.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 10,739 1000 t against 3,507 1000 t in Viet Nam, a difference of 7,232 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.1 times Viet Nam's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Viet Nam ranks 4th of 31 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Viet Nam Difference Ahead
2010s 8,784 1000 t 3,191 1000 t 5,593 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 10,346 1000 t 3,394 1000 t 6,952 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, seafood — export quantity, Net Food Importing Developing Countries (NFIDCs) or Viet Nam?
Net Food Importing Developing Countries (NFIDCs), at 10,739 1000 t against 3,507 1000 t in Viet Nam as of 2023.
What is the difference in fish, seafood — export quantity between Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
7,232 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Viet Nam rank globally for fish, seafood — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Viet Nam ranks 4th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Fish, Seafood — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fish-seafood-export-quantity/net-food-importing-developing-countries-nfidcs/viet-nam-2/

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About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.