Canada vs Small Island Developing States (SIDS): Fish, Seafood — Export quantity
Fish, Seafood — Export quantity over time
- Canada
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 1,201 1000 t against 831 1000 t in Canada, a difference of 370 1000 t.
That makes Small Island Developing States (SIDS)'s figure about 1.4 times Canada's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Canada ahead.
Canada ranks 23rd and Small Island Developing States (SIDS) ranks 21st of 181 countries.
Small Island Developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 852.1 1000 t | 904.3 1000 t | 52.2 1000 t | Small Island Developing States (SIDS) |
| 2020s | 812.75 1000 t | 1,197 1000 t | 384 1000 t | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — export quantity, Canada or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 1,201 1000 t against 831 1000 t in Canada as of 2023.
- What is the difference in fish, seafood — export quantity between Canada and Small Island Developing States (SIDS)?
- 370 1000 t, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Canada and Small Island Developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Small Island Developing States (SIDS) rank globally for fish, seafood — export quantity?
- Canada ranks 23rd and Small Island Developing States (SIDS) ranks 21st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.