Mauritius vs Saudi Arabia: Fish, Liver Oil — Export quantity
Fish, Liver Oil — Export quantity over time
- Mauritius
- Saudi Arabia
How they compare
Mauritius currently reports 0 1000 t against 0 1000 t in Saudi Arabia, a difference of 0 1000 t.
The two have swapped places 2 times across 8 shared years of data; in 2010 it was Saudi Arabia ahead.
Mauritius ranks 9th and Saudi Arabia ranks 9th of 95 countries.
Mauritius has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — export quantity, Mauritius or Saudi Arabia?
- Mauritius, at 0 1000 t against 0 1000 t in Saudi Arabia as of 2017.
- What is the difference in fish, liver oil — export quantity between Mauritius and Saudi Arabia?
- 0 1000 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Saudi Arabia?
- 8 years are reported by both, from 2010 to 2017.
- How do Mauritius and Saudi Arabia rank globally for fish, liver oil — export quantity?
- Mauritius ranks 9th and Saudi Arabia ranks 9th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.