Dominican Republic vs Libya: Fish, Body Oil β Export quantity
Fish, Body Oil β Export quantity over time
- Dominican Republic
- Libya
How they compare
Dominican Republic currently reports 0 1000 t against 0 1000 t in Libya, a difference of 0 1000 t.
Across all 5 years both countries report, Libya has been ahead every year.
Dominican Republic ranks 48th and Libya ranks 48th of 124 countries.
Frequently asked questions
- Which has higher fish, body oil β export quantity, Dominican Republic or Libya?
- Dominican Republic, at 0 1000 t against 0 1000 t in Libya as of 2019.
- What is the difference in fish, body oil β export quantity between Dominican Republic and Libya?
- 0 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Libya?
- 5 years are reported by both, from 2010 to 2014.
- How do Dominican Republic and Libya rank globally for fish, body oil β export quantity?
- Dominican Republic ranks 48th and Libya ranks 48th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Body Oil β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.