Palestine, State of vs Yemen: Figs — Yield

Palestine, State of
12,233 kg/ha
in 2022
Yemen
10,052 kg/ha
in 2017
Palestine, State of rank
8th
Yemen rank
10th

Figs — Yield over time

  • Palestine, State of
  • Yemen
4.0k6.0k8.0k10.0k12.0k197920002022

How they compare

Palestine, State of currently reports 12,233 kg/ha against 10,052 kg/ha in Yemen, a difference of 2,181 kg/ha.

That makes Palestine, State of's figure about 1.2 times Yemen's.

Across all 24 years both countries report, Yemen has been ahead every year.

Palestine, State of ranks 8th and Yemen ranks 10th of 51 countries.

Yemen has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Palestine, State of Yemen Difference Ahead
1990s 4,823 kg/ha 7,943 kg/ha 3,120 kg/ha Yemen
2000s 5,278 kg/ha 9,953 kg/ha 4,676 kg/ha Yemen
2010s 7,831 kg/ha 10,447 kg/ha 2,616 kg/ha Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Palestine, State of or Yemen?
Palestine, State of, at 12,233 kg/ha against 10,052 kg/ha in Yemen as of 2022.
What is the difference in figs — yield between Palestine, State of and Yemen?
2,181 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Palestine, State of and Yemen?
24 years are reported by both, from 1994 to 2017.
How do Palestine, State of and Yemen rank globally for figs — yield?
Palestine, State of ranks 8th and Yemen ranks 10th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine, State of vs Yemen: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/west-bank-and-gaza/yemen-rep/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.