Peru vs Southern Europe: Figs — Yield
Figs — Yield over time
- Peru
- Southern Europe
How they compare
Peru currently reports 6,799 kg/ha against 4,144 kg/ha in Southern Europe, a difference of 2,655 kg/ha.
That makes Peru's figure about 1.6 times Southern Europe's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 19th and Southern Europe ranks 17th of 55 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,196 kg/ha | 2,131 kg/ha | 6,065 kg/ha | Peru |
| 1970s | 8,837 kg/ha | 2,371 kg/ha | 6,466 kg/ha | Peru |
| 1980s | 6,809 kg/ha | 1,922 kg/ha | 4,886 kg/ha | Peru |
| 1990s | 6,269 kg/ha | 2,936 kg/ha | 3,333 kg/ha | Peru |
| 2000s | 5,569 kg/ha | 2,942 kg/ha | 2,626 kg/ha | Peru |
| 2010s | 5,173 kg/ha | 3,537 kg/ha | 1,636 kg/ha | Peru |
| 2020s | 6,222 kg/ha | 3,895 kg/ha | 2,327 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Peru or Southern Europe?
- Peru, at 6,799 kg/ha against 4,144 kg/ha in Southern Europe as of 2024.
- What is the difference in figs — yield between Peru and Southern Europe?
- 2,655 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Southern Europe rank globally for figs — yield?
- Peru ranks 19th and Southern Europe ranks 17th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.