Morocco vs Tunisia: Figs — Yield

Morocco
1,553 kg/ha
in 2024
Tunisia
1,432 kg/ha
in 2024
Morocco rank
50th
Tunisia rank
51st

Figs — Yield over time

  • Morocco
  • Tunisia
1.0k1.5k2.0k2.5k196119922024

How they compare

Morocco currently reports 1,553 kg/ha against 1,432 kg/ha in Tunisia, a difference of 121 kg/ha.

That makes Morocco's figure about 1.1 times Tunisia's.

The two have swapped places 8 times across 40 shared years of data; in 1985 it was Morocco ahead.

Morocco ranks 50th and Tunisia ranks 51st of 55 countries.

Across the 5 decades both report, Morocco averaged higher in 4 and Tunisia in 1.

Head to head by decade

Decade Morocco Tunisia Difference Ahead
1980s 1,929 kg/ha 1,333 kg/ha 595.94 kg/ha Morocco
1990s 1,389 kg/ha 1,890 kg/ha 501.1 kg/ha Tunisia
2000s 1,749 kg/ha 1,453 kg/ha 295.86 kg/ha Morocco
2010s 2,136 kg/ha 1,452 kg/ha 683.15 kg/ha Morocco
2020s 1,886 kg/ha 1,425 kg/ha 460.88 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Morocco or Tunisia?
Morocco, at 1,553 kg/ha against 1,432 kg/ha in Tunisia as of 2024.
What is the difference in figs — yield between Morocco and Tunisia?
121 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Morocco and Tunisia rank globally for figs — yield?
Morocco ranks 50th and Tunisia ranks 51st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.