Montenegro vs Qatar: Figs — Yield
Figs — Yield over time
- Montenegro
- Qatar
How they compare
Qatar currently reports 2,958 kg/ha against 2,760 kg/ha in Montenegro, a difference of 198 kg/ha.
That makes Qatar's figure about 1.1 times Montenegro's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Qatar ahead.
Montenegro ranks 42nd and Qatar ranks 39th of 55 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Qatar in 2.
Head to head by decade
| Decade | Montenegro | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,515 kg/ha | 4,620 kg/ha | 1,104 kg/ha | Qatar |
| 2010s | 3,076 kg/ha | 2,871 kg/ha | 204.53 kg/ha | Montenegro |
| 2020s | 2,771 kg/ha | 2,992 kg/ha | 221.02 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Montenegro or Qatar?
- Qatar, at 2,958 kg/ha against 2,760 kg/ha in Montenegro as of 2024.
- What is the difference in figs — yield between Montenegro and Qatar?
- 198 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Montenegro and Qatar?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Qatar rank globally for figs — yield?
- Montenegro ranks 42nd and Qatar ranks 39th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.