Malta vs Pakistan: Figs — Yield
Figs — Yield over time
- Malta
- Pakistan
How they compare
Pakistan currently reports 2,378 kg/ha against 2,300 kg/ha in Malta, a difference of 78 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1985 it was Pakistan ahead.
Malta ranks 45th and Pakistan ranks 44th of 55 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,885 kg/ha | 6,625 kg/ha | 3,740 kg/ha | Pakistan |
| 1990s | 3,116 kg/ha | 7,274 kg/ha | 4,159 kg/ha | Pakistan |
| 2000s | 2,333 kg/ha | 4,172 kg/ha | 1,839 kg/ha | Pakistan |
| 2010s | 2,310 kg/ha | 4,099 kg/ha | 1,788 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Malta or Pakistan?
- Pakistan, at 2,378 kg/ha against 2,300 kg/ha in Malta as of 2024.
- What is the difference in figs — yield between Malta and Pakistan?
- 78 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Malta and Pakistan?
- 33 years are reported by both, from 1985 to 2017.
- How do Malta and Pakistan rank globally for figs — yield?
- Malta ranks 45th and Pakistan ranks 44th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.