Iraq vs Southern Europe: Figs — Yield

Iraq
8,266 kg/ha
in 2024
Southern Europe
4,144 kg/ha
in 2024
Iraq rank
15th
Southern Europe rank
17th

Figs — Yield over time

  • Iraq
  • Southern Europe
2.0k4.0k6.0k8.0k196119922024

How they compare

Iraq currently reports 8,266 kg/ha against 4,144 kg/ha in Southern Europe, a difference of 4,122 kg/ha.

That makes Iraq's figure about 2.0 times Southern Europe's.

Across all 40 years both countries report, Iraq has been ahead every year.

Iraq ranks 15th and Southern Europe ranks 17th of 55 countries.

Iraq has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Iraq Southern Europe Difference Ahead
1980s 4,068 kg/ha 1,649 kg/ha 2,419 kg/ha Iraq
1990s 4,302 kg/ha 2,936 kg/ha 1,366 kg/ha Iraq
2000s 6,008 kg/ha 2,942 kg/ha 3,065 kg/ha Iraq
2010s 7,175 kg/ha 3,537 kg/ha 3,639 kg/ha Iraq
2020s 8,089 kg/ha 3,895 kg/ha 4,194 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Iraq or Southern Europe?
Iraq, at 8,266 kg/ha against 4,144 kg/ha in Southern Europe as of 2024.
What is the difference in figs — yield between Iraq and Southern Europe?
4,122 kg/ha, with Iraq ahead.
How many years of comparable data are there for Iraq and Southern Europe?
40 years are reported by both, from 1985 to 2024.
How do Iraq and Southern Europe rank globally for figs — yield?
Iraq ranks 15th and Southern Europe ranks 17th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Southern Europe: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/iraq/southern-europe/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.