India vs Malta: Figs — Yield
Figs — Yield over time
- India
- Malta
How they compare
India currently reports 2,495 kg/ha against 2,300 kg/ha in Malta, a difference of 195 kg/ha.
That makes India's figure about 1.1 times Malta's.
The two have swapped places 5 times across 33 shared years of data; in 1985 it was Malta ahead.
India ranks 43rd and Malta ranks 45th of 55 countries.
Across the 4 decades both report, India averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | India | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,296 kg/ha | 2,885 kg/ha | 588.42 kg/ha | Malta |
| 1990s | 2,297 kg/ha | 3,116 kg/ha | 819 kg/ha | Malta |
| 2000s | 2,358 kg/ha | 2,333 kg/ha | 24.67 kg/ha | India |
| 2010s | 2,512 kg/ha | 2,310 kg/ha | 202.15 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, India or Malta?
- India, at 2,495 kg/ha against 2,300 kg/ha in Malta as of 2024.
- What is the difference in figs — yield between India and Malta?
- 195 kg/ha, with India ahead.
- How many years of comparable data are there for India and Malta?
- 33 years are reported by both, from 1985 to 2017.
- How do India and Malta rank globally for figs — yield?
- India ranks 43rd and Malta ranks 45th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.