European Union (27) vs Iraq: Figs — Yield

European Union (27)
3,611 kg/ha
in 2024
Iraq
8,266 kg/ha
in 2024
European Union (27) rank
8th
Iraq rank
15th

Figs — Yield over time

  • European Union (27)
  • Iraq
2.0k4.0k6.0k8.0k196119922024

How they compare

Iraq currently reports 8,266 kg/ha against 3,611 kg/ha in European Union (27), a difference of 4,655 kg/ha.

That makes Iraq's figure about 2.3 times European Union (27)'s.

Across all 40 years both countries report, Iraq has been ahead every year.

European Union (27) ranks 8th and Iraq ranks 15th of 9 groups.

Iraq has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade European Union (27) Iraq Difference Ahead
1980s 1,626 kg/ha 4,068 kg/ha 2,442 kg/ha Iraq
1990s 2,852 kg/ha 4,302 kg/ha 1,450 kg/ha Iraq
2000s 2,665 kg/ha 6,008 kg/ha 3,343 kg/ha Iraq
2010s 3,080 kg/ha 7,175 kg/ha 4,095 kg/ha Iraq
2020s 3,360 kg/ha 8,089 kg/ha 4,729 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, European Union (27) or Iraq?
Iraq, at 8,266 kg/ha against 3,611 kg/ha in European Union (27) as of 2024.
What is the difference in figs — yield between European Union (27) and Iraq?
4,655 kg/ha, with Iraq ahead.
How many years of comparable data are there for European Union (27) and Iraq?
40 years are reported by both, from 1985 to 2024.
How do European Union (27) and Iraq rank globally for figs — yield?
European Union (27) ranks 8th and Iraq ranks 15th of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Iraq: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/european-union-27/iraq/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.