Egypt vs Southern Europe: Figs — Yield
Figs — Yield over time
- Egypt
- Southern Europe
How they compare
Egypt currently reports 6,854 kg/ha against 4,144 kg/ha in Southern Europe, a difference of 2,710 kg/ha.
That makes Egypt's figure about 1.7 times Southern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 17th and Southern Europe ranks 15th of 51 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,591 kg/ha | 2,131 kg/ha | 2,461 kg/ha | Egypt |
| 1970s | 4,908 kg/ha | 2,371 kg/ha | 2,537 kg/ha | Egypt |
| 1980s | 4,489 kg/ha | 1,922 kg/ha | 2,567 kg/ha | Egypt |
| 1990s | 8,714 kg/ha | 2,936 kg/ha | 5,778 kg/ha | Egypt |
| 2000s | 6,454 kg/ha | 2,942 kg/ha | 3,512 kg/ha | Egypt |
| 2010s | 6,529 kg/ha | 3,537 kg/ha | 2,993 kg/ha | Egypt |
| 2020s | 7,233 kg/ha | 3,895 kg/ha | 3,338 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Egypt or Southern Europe?
- Egypt, at 6,854 kg/ha against 4,144 kg/ha in Southern Europe as of 2024.
- What is the difference in figs — yield between Egypt and Southern Europe?
- 2,710 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Southern Europe rank globally for figs — yield?
- Egypt ranks 17th and Southern Europe ranks 15th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.