Eastern Europe vs Mexico: Figs — Yield
Figs — Yield over time
- Eastern Europe
- Mexico
How they compare
Mexico currently reports 6,814 kg/ha against 3,250 kg/ha in Eastern Europe, a difference of 3,564 kg/ha.
That makes Mexico's figure about 2.1 times Eastern Europe's.
Across all 5 years both countries report, Mexico has been ahead every year.
Eastern Europe ranks 21st and Mexico ranks 18th of 26 groups.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,000 kg/ha | 7,159 kg/ha | 5,159 kg/ha | Mexico |
| 2020s | 2,729 kg/ha | 6,579 kg/ha | 3,850 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Eastern Europe or Mexico?
- Mexico, at 6,814 kg/ha against 3,250 kg/ha in Eastern Europe as of 2024.
- What is the difference in figs — yield between Eastern Europe and Mexico?
- 3,564 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 5 years are reported by both, from 2019 to 2023.
- How do Eastern Europe and Mexico rank globally for figs — yield?
- Eastern Europe ranks 21st and Mexico ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.