Cyprus vs Syrian Arab Republic: Figs — Yield

Cyprus
5,056 kg/ha
in 2024
Syrian Arab Republic
3,660 kg/ha
in 2024
Cyprus rank
30th
Syrian Arab Republic rank
33rd

Figs — Yield over time

  • Cyprus
  • Syrian Arab Republic
010.0k20.0k30.0k40.0k196119922024

How they compare

Cyprus currently reports 5,056 kg/ha against 3,660 kg/ha in Syrian Arab Republic, a difference of 1,396 kg/ha.

That makes Cyprus's figure about 1.4 times Syrian Arab Republic's.

Across all 64 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 30th and Syrian Arab Republic ranks 33rd of 55 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Syrian Arab Republic Difference Ahead
1960s 5,434 kg/ha 2,567 kg/ha 2,867 kg/ha Cyprus
1970s 8,092 kg/ha 1,954 kg/ha 6,139 kg/ha Cyprus
1980s 11,242 kg/ha 2,603 kg/ha 8,640 kg/ha Cyprus
1990s 11,737 kg/ha 3,752 kg/ha 7,986 kg/ha Cyprus
2000s 13,194 kg/ha 4,491 kg/ha 8,703 kg/ha Cyprus
2010s 26,153 kg/ha 4,208 kg/ha 21,944 kg/ha Cyprus
2020s 6,297 kg/ha 4,257 kg/ha 2,040 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Cyprus or Syrian Arab Republic?
Cyprus, at 5,056 kg/ha against 3,660 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in figs — yield between Cyprus and Syrian Arab Republic?
1,396 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Syrian Arab Republic rank globally for figs — yield?
Cyprus ranks 30th and Syrian Arab Republic ranks 33rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.