Croatia vs Slovenia: Figs — Yield
Figs — Yield over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 1,745 kg/ha against 1,667 kg/ha in Slovenia, a difference of 78 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 48th and Slovenia ranks 49th of 55 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,384 kg/ha | 3,917 kg/ha | 1,467 kg/ha | Croatia |
| 2000s | 7,938 kg/ha | 6,286 kg/ha | 1,653 kg/ha | Croatia |
| 2010s | 3,212 kg/ha | 4,445 kg/ha | 1,233 kg/ha | Slovenia |
| 2020s | 1,528 kg/ha | 3,600 kg/ha | 2,072 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Croatia or Slovenia?
- Croatia, at 1,745 kg/ha against 1,667 kg/ha in Slovenia as of 2024.
- What is the difference in figs — yield between Croatia and Slovenia?
- 78 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Slovenia rank globally for figs — yield?
- Croatia ranks 48th and Slovenia ranks 49th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.