Chile vs Slovenia: Figs — Yield
Figs — Yield over time
- Chile
- Slovenia
How they compare
Chile currently reports 1,949 kg/ha against 1,667 kg/ha in Slovenia, a difference of 282 kg/ha.
That makes Chile's figure about 1.2 times Slovenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Chile ranks 47th and Slovenia ranks 49th of 55 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,535 kg/ha | 3,917 kg/ha | 2,382 kg/ha | Slovenia |
| 2000s | 1,551 kg/ha | 6,286 kg/ha | 4,735 kg/ha | Slovenia |
| 2010s | 1,584 kg/ha | 4,445 kg/ha | 2,861 kg/ha | Slovenia |
| 2020s | 1,899 kg/ha | 3,600 kg/ha | 1,701 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Chile or Slovenia?
- Chile, at 1,949 kg/ha against 1,667 kg/ha in Slovenia as of 2024.
- What is the difference in figs — yield between Chile and Slovenia?
- 282 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Slovenia rank globally for figs — yield?
- Chile ranks 47th and Slovenia ranks 49th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.