Australia vs Ecuador: Figs — Yield

Australia
1,003 kg/ha
in 2024
Ecuador
1,161 kg/ha
in 2024
Australia rank
54th
Ecuador rank
52nd

Figs — Yield over time

  • Australia
  • Ecuador
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Ecuador currently reports 1,161 kg/ha against 1,003 kg/ha in Australia, a difference of 158 kg/ha.

That makes Ecuador's figure about 1.2 times Australia's.

The two have swapped places 3 times across 37 shared years of data; in 1985 it was Australia ahead.

Australia ranks 54th and Ecuador ranks 52nd of 55 countries.

Across the 5 decades both report, Australia averaged higher in 3 and Ecuador in 2.

Head to head by decade

Decade Australia Ecuador Difference Ahead
1980s 3,513 kg/ha 2,912 kg/ha 600.66 kg/ha Australia
1990s 2,964 kg/ha 999.94 kg/ha 1,964 kg/ha Australia
2000s 1,900 kg/ha 1,007 kg/ha 893.42 kg/ha Australia
2010s 1,145 kg/ha 1,175 kg/ha 29.81 kg/ha Ecuador
2020s 1,015 kg/ha 1,161 kg/ha 146.72 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Australia or Ecuador?
Ecuador, at 1,161 kg/ha against 1,003 kg/ha in Australia as of 2024.
What is the difference in figs — yield between Australia and Ecuador?
158 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Australia and Ecuador?
37 years are reported by both, from 1985 to 2024.
How do Australia and Ecuador rank globally for figs — yield?
Australia ranks 54th and Ecuador ranks 52nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.