Armenia vs Eastern Europe: Figs — Yield
Figs — Yield over time
- Armenia
- Eastern Europe
How they compare
Armenia currently reports 7,038 kg/ha against 3,250 kg/ha in Eastern Europe, a difference of 3,788 kg/ha.
That makes Armenia's figure about 2.2 times Eastern Europe's.
Across all 5 years both countries report, Armenia has been ahead every year.
Armenia ranks 16th and Eastern Europe ranks 18th of 51 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,207 kg/ha | 2,000 kg/ha | 3,207 kg/ha | Armenia |
| 2020s | 6,986 kg/ha | 2,729 kg/ha | 4,257 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Armenia or Eastern Europe?
- Armenia, at 7,038 kg/ha against 3,250 kg/ha in Eastern Europe as of 2024.
- What is the difference in figs — yield between Armenia and Eastern Europe?
- 3,788 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Eastern Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Armenia and Eastern Europe rank globally for figs — yield?
- Armenia ranks 16th and Eastern Europe ranks 18th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.