Africa vs Peru: Figs — Yield
Figs — Yield over time
- Africa
- Peru
How they compare
Peru currently reports 6,799 kg/ha against 3,014 kg/ha in Africa, a difference of 3,785 kg/ha.
That makes Peru's figure about 2.3 times Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Africa ranks 20th and Peru ranks 19th of 22 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,901 kg/ha | 8,196 kg/ha | 5,295 kg/ha | Peru |
| 1970s | 2,660 kg/ha | 8,837 kg/ha | 6,177 kg/ha | Peru |
| 1980s | 2,438 kg/ha | 6,809 kg/ha | 4,371 kg/ha | Peru |
| 1990s | 2,716 kg/ha | 6,269 kg/ha | 3,553 kg/ha | Peru |
| 2000s | 2,731 kg/ha | 5,569 kg/ha | 2,838 kg/ha | Peru |
| 2010s | 3,112 kg/ha | 5,173 kg/ha | 2,061 kg/ha | Peru |
| 2020s | 3,227 kg/ha | 6,222 kg/ha | 2,995 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Africa or Peru?
- Peru, at 6,799 kg/ha against 3,014 kg/ha in Africa as of 2024.
- What is the difference in figs — yield between Africa and Peru?
- 3,785 kg/ha, with Peru ahead.
- How many years of comparable data are there for Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Peru rank globally for figs — yield?
- Africa ranks 20th and Peru ranks 19th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.