Bulgaria vs Cameroon: Figs — Production
Figs — Production over time
- Bulgaria
- Cameroon
How they compare
Bulgaria currently reports 130 t against 94.25 t in Cameroon, a difference of 35.75 t.
That makes Bulgaria's figure about 1.4 times Cameroon's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Cameroon ahead.
Bulgaria ranks 47th and Cameroon ranks 48th of 74 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Cameroon in 1.
Head to head by decade
| Decade | Bulgaria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20 t | 95.57 t | 75.57 t | Cameroon |
| 2020s | 95 t | 94.08 t | 0.92 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — production, Bulgaria or Cameroon?
- Bulgaria, at 130 t against 94.25 t in Cameroon as of 2023.
- What is the difference in figs — production between Bulgaria and Cameroon?
- 35.75 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cameroon?
- 5 years are reported by both, from 2019 to 2023.
- How do Bulgaria and Cameroon rank globally for figs — production?
- Bulgaria ranks 47th and Cameroon ranks 48th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.