France vs Greece: Figs — Gross Production Index Number
France
120.23
in 2017
Greece
111.91
in 2017
France rank
11th
Greece rank
14th
Figs — Gross Production Index Number over time
- France
- Greece
How they compare
France currently reports 120.23 against 111.91 in Greece, a difference of 8.32.
That makes France's figure about 1.1 times Greece's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Greece ahead.
France ranks 11th and Greece ranks 14th of 47 countries.
Across the 6 decades both report, France averaged higher in 1 and Greece in 5.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.66 | 774.68 | 658.02 | Greece |
| 1970s | 128.98 | 604.23 | 475.25 | Greece |
| 1980s | 80.88 | 517.76 | 436.88 | Greece |
| 1990s | 70.99 | 244.22 | 173.23 | Greece |
| 2000s | 99.62 | 108.43 | 8.81 | Greece |
| 2010s | 102.95 | 99.65 | 3.3 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — gross production index number, France or Greece?
- France, at 120.23 against 111.91 in Greece as of 2017.
- What is the difference in figs — gross production index number between France and Greece?
- 8.32, with France ahead.
- How many years of comparable data are there for France and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Greece rank globally for figs — gross production index number?
- France ranks 11th and Greece ranks 14th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.