Europe vs Uzbekistan: Figs — Gross per capita Production Index Number
Europe
120.06
in 2024
Uzbekistan
202.73
in 2024
Europe rank
7th
Uzbekistan rank
4th
Figs — Gross per capita Production Index Number over time
- Europe
- Uzbekistan
How they compare
Uzbekistan currently reports 202.73 against 120.06 in Europe, a difference of 82.67.
That makes Uzbekistan's figure about 1.7 times Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Europe ahead.
Europe ranks 7th and Uzbekistan ranks 4th of 21 groups.
Across the 4 decades both report, Europe averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.54 | 11.73 | 148.81 | Europe |
| 2000s | 111.73 | 13 | 98.74 | Europe |
| 2010s | 100.7 | 93.73 | 6.96 | Europe |
| 2020s | 116.42 | 228.56 | 112.14 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — gross per capita production index number, Europe or Uzbekistan?
- Uzbekistan, at 202.73 against 120.06 in Europe as of 2024.
- What is the difference in figs — gross per capita production index number between Europe and Uzbekistan?
- 82.67, with Uzbekistan ahead.
- How many years of comparable data are there for Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Uzbekistan rank globally for figs — gross per capita production index number?
- Europe ranks 7th and Uzbekistan ranks 4th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.