Syrian Arab Republic vs Yugoslav SFR: Figs — Area harvested

Syrian Arab Republic
9,273 ha
in 2024
Yugoslav SFR
4,000 ha
in 1991
Syrian Arab Republic rank
5th
Yugoslav SFR rank
8th

Figs — Area harvested over time

  • Syrian Arab Republic
  • Yugoslav SFR
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Syrian Arab Republic currently reports 9,273 ha against 4,000 ha in Yugoslav SFR, a difference of 5,273 ha.

That makes Syrian Arab Republic's figure about 2.3 times Yugoslav SFR's.

Across all 7 years both countries report, Syrian Arab Republic has been ahead every year.

Syrian Arab Republic ranks 5th and Yugoslav SFR ranks 8th of 8 regions.

Syrian Arab Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Syrian Arab Republic Yugoslav SFR Difference Ahead
1980s 16,060 ha 4,676 ha 11,384 ha Syrian Arab Republic
1990s 14,550 ha 4,179 ha 10,371 ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — area harvested, Syrian Arab Republic or Yugoslav SFR?
Syrian Arab Republic, at 9,273 ha against 4,000 ha in Yugoslav SFR as of 2024.
What is the difference in figs — area harvested between Syrian Arab Republic and Yugoslav SFR?
5,273 ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Syrian Arab Republic and Yugoslav SFR rank globally for figs — area harvested?
Syrian Arab Republic ranks 5th and Yugoslav SFR ranks 8th of 8 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Yugoslav SFR: Figs — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/figs-area-harvested/syrian-arab-republic-2/yugoslav-sfr/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.