Italy vs Northern America: Figs — Area harvested
Figs — Area harvested over time
- Italy
- Northern America
How they compare
Northern America currently reports 2,662 ha against 2,070 ha in Italy, a difference of 592 ha.
That makes Northern America's figure about 1.3 times Italy's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 13th and Northern America ranks 15th of 68 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Northern America in 3.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,944 ha | 7,655 ha | 59,290 ha | Italy |
| 1970s | 20,790 ha | 5,897 ha | 14,893 ha | Italy |
| 1980s | 13,267 ha | 6,571 ha | 6,696 ha | Italy |
| 1990s | 9,285 ha | 6,208 ha | 3,078 ha | Italy |
| 2000s | 4,198 ha | 4,913 ha | 714.8 ha | Northern America |
| 2010s | 2,336 ha | 2,886 ha | 549.1 ha | Northern America |
| 2020s | 1,952 ha | 2,664 ha | 712.2 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Italy or Northern America?
- Northern America, at 2,662 ha against 2,070 ha in Italy as of 2024.
- What is the difference in figs — area harvested between Italy and Northern America?
- 592 ha, with Northern America ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for figs — area harvested?
- Italy ranks 13th and Northern America ranks 15th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.