Greece vs Southern Africa: Figs — Area harvested
Figs — Area harvested over time
- Greece
- Southern Africa
How they compare
Greece currently reports 1,380 ha against 313 ha in Southern Africa, a difference of 1,067 ha.
That makes Greece's figure about 4.4 times Southern Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 20th and Southern Africa ranks 20th of 68 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,778 ha | 600 ha | 23,178 ha | Greece |
| 1970s | 14,000 ha | 600 ha | 13,400 ha | Greece |
| 1980s | 16,080 ha | 597.5 ha | 15,482 ha | Greece |
| 1990s | 10,816 ha | 582.6 ha | 10,234 ha | Greece |
| 2000s | 6,612 ha | 682 ha | 5,930 ha | Greece |
| 2010s | 4,938 ha | 653 ha | 4,285 ha | Greece |
| 2020s | 1,898 ha | 522.6 ha | 1,375 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Greece or Southern Africa?
- Greece, at 1,380 ha against 313 ha in Southern Africa as of 2024.
- What is the difference in figs — area harvested between Greece and Southern Africa?
- 1,067 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Southern Africa rank globally for figs — area harvested?
- Greece ranks 20th and Southern Africa ranks 20th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.