Brazil vs Northern America: Figs — Area harvested
Figs — Area harvested over time
- Brazil
- Northern America
How they compare
Northern America currently reports 2,662 ha against 1,951 ha in Brazil, a difference of 711 ha.
That makes Northern America's figure about 1.4 times Brazil's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Northern America ahead.
Brazil ranks 14th and Northern America ranks 15th of 68 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,030 ha | 7,655 ha | 4,625 ha | Northern America |
| 1970s | 4,526 ha | 5,897 ha | 1,371 ha | Northern America |
| 1980s | 3,464 ha | 6,571 ha | 3,107 ha | Northern America |
| 1990s | 2,567 ha | 6,208 ha | 3,640 ha | Northern America |
| 2000s | 2,956 ha | 4,913 ha | 1,957 ha | Northern America |
| 2010s | 2,739 ha | 2,886 ha | 146.5 ha | Northern America |
| 2020s | 2,048 ha | 2,664 ha | 616 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Brazil or Northern America?
- Northern America, at 2,662 ha against 1,951 ha in Brazil as of 2024.
- What is the difference in figs — area harvested between Brazil and Northern America?
- 711 ha, with Northern America ahead.
- How many years of comparable data are there for Brazil and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Northern America rank globally for figs — area harvested?
- Brazil ranks 14th and Northern America ranks 15th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.