Albania vs Greece: Figs — Area harvested
Figs — Area harvested over time
- Albania
- Greece
How they compare
Albania currently reports 1,419 ha against 1,380 ha in Greece, a difference of 39 ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Greece ahead.
Albania ranks 18th and Greece ranks 20th of 68 countries.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Albania | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,250 ha | 22,180 ha | 12,930 ha | Greece |
| 1990s | 920 ha | 10,816 ha | 9,896 ha | Greece |
| 2000s | 1,330 ha | 6,612 ha | 5,282 ha | Greece |
| 2010s | 1,524 ha | 4,938 ha | 3,414 ha | Greece |
| 2020s | 1,493 ha | 1,898 ha | 405 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Albania or Greece?
- Albania, at 1,419 ha against 1,380 ha in Greece as of 2024.
- What is the difference in figs — area harvested between Albania and Greece?
- 39 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Greece?
- 40 years are reported by both, from 1985 to 2024.
- How do Albania and Greece rank globally for figs — area harvested?
- Albania ranks 18th and Greece ranks 20th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.