Africa vs Morocco: Figs — Area harvested
Figs — Area harvested over time
- Africa
- Morocco
How they compare
Africa currently reports 157,166 ha against 68,421 ha in Morocco, a difference of 88,745 ha.
That makes Africa's figure about 2.3 times Morocco's.
Across all 40 years both countries report, Africa has been ahead every year.
Africa ranks 1st and Morocco ranks 1st of 21 regions.
Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 103,248 ha | 31,900 ha | 71,348 ha | Africa |
| 1990s | 127,366 ha | 41,370 ha | 85,996 ha | Africa |
| 2000s | 145,605 ha | 43,822 ha | 101,783 ha | Africa |
| 2010s | 149,462 ha | 56,051 ha | 93,411 ha | Africa |
| 2020s | 156,200 ha | 66,461 ha | 89,739 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Africa or Morocco?
- Africa, at 157,166 ha against 68,421 ha in Morocco as of 2024.
- What is the difference in figs — area harvested between Africa and Morocco?
- 88,745 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Morocco rank globally for figs — area harvested?
- Africa ranks 1st and Morocco ranks 1st of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.