Spain vs Uzbekistan: Fibre Crops, Fibre Equivalent — Yield
Fibre Crops, Fibre Equivalent — Yield over time
- Spain
- Uzbekistan
How they compare
Spain currently reports 1,114 kg/ha against 1,086 kg/ha in Uzbekistan, a difference of 28 kg/ha.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Spain ahead.
Spain ranks 52nd and Uzbekistan ranks 54th of 172 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,098 kg/ha | 863.3 kg/ha | 234.4 kg/ha | Spain |
| 2000s | 985.42 kg/ha | 845.48 kg/ha | 139.94 kg/ha | Spain |
| 2010s | 944.39 kg/ha | 903.01 kg/ha | 41.38 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — yield, Spain or Uzbekistan?
- Spain, at 1,114 kg/ha against 1,086 kg/ha in Uzbekistan as of 2017.
- What is the difference in fibre crops, fibre equivalent — yield between Spain and Uzbekistan?
- 28 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Spain and Uzbekistan rank globally for fibre crops, fibre equivalent — yield?
- Spain ranks 52nd and Uzbekistan ranks 54th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.