Senegal vs Saint Vincent and the Grenadines: Fibre Crops, Fibre Equivalent — Yield

Senegal
313.6 kg/ha
in 2024
Saint Vincent and the Grenadines
291.7 kg/ha
in 1970
Senegal rank
109th
Saint Vincent and the Grenadines rank
111th

Fibre Crops, Fibre Equivalent — Yield over time

  • Senegal
  • Saint Vincent and the Grenadines
100200300400500196119922024

How they compare

Senegal currently reports 313.6 kg/ha against 291.7 kg/ha in Saint Vincent and the Grenadines, a difference of 21.9 kg/ha.

That makes Senegal's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 10 shared years of data; in 1961 it was Senegal ahead.

Senegal ranks 109th and Saint Vincent and the Grenadines ranks 111th of 131 countries.

Senegal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Senegal Saint Vincent and the Grenadines Difference Ahead
1960s 307.6 kg/ha 294.19 kg/ha 13.41 kg/ha Senegal
1970s 304.1 kg/ha 291.7 kg/ha 12.4 kg/ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Senegal or Saint Vincent and the Grenadines?
Senegal, at 313.6 kg/ha against 291.7 kg/ha in Saint Vincent and the Grenadines as of 2024.
What is the difference in fibre crops, fibre equivalent — yield between Senegal and Saint Vincent and the Grenadines?
21.9 kg/ha, with Senegal ahead.
How many years of comparable data are there for Senegal and Saint Vincent and the Grenadines?
10 years are reported by both, from 1961 to 1970.
How do Senegal and Saint Vincent and the Grenadines rank globally for fibre crops, fibre equivalent — yield?
Senegal ranks 109th and Saint Vincent and the Grenadines ranks 111th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Saint Vincent and the Grenadines: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/senegal/st-vincent-and-the-grenadines/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.