Réunion vs Western Europe: Fibre Crops, Fibre Equivalent — Yield

Réunion
5,814 kg/ha
in 2006
Western Europe
6,379 kg/ha
in 2024
Réunion rank
2nd
Western Europe rank
1st

Fibre Crops, Fibre Equivalent — Yield over time

  • Réunion
  • Western Europe
02.0k4.0k6.0k8.0k196119922024

How they compare

Western Europe currently reports 6,379 kg/ha against 5,814 kg/ha in Réunion, a difference of 565 kg/ha.

That makes Western Europe's figure about 1.1 times Réunion's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Réunion ahead.

Réunion ranks 2nd and Western Europe ranks 1st of 131 countries.

Réunion has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Réunion Western Europe Difference Ahead
1960s 3,333 kg/ha 1,057 kg/ha 2,277 kg/ha Réunion
1970s 4,367 kg/ha 1,208 kg/ha 3,159 kg/ha Réunion
1980s 5,920 kg/ha 1,677 kg/ha 4,243 kg/ha Réunion
1990s 5,971 kg/ha 5,037 kg/ha 934.62 kg/ha Réunion
2000s 5,920 kg/ha 5,661 kg/ha 259.43 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Réunion or Western Europe?
Western Europe, at 6,379 kg/ha against 5,814 kg/ha in Réunion as of 2024.
What is the difference in fibre crops, fibre equivalent — yield between Réunion and Western Europe?
565 kg/ha, with Western Europe ahead.
How many years of comparable data are there for Réunion and Western Europe?
46 years are reported by both, from 1961 to 2006.
How do Réunion and Western Europe rank globally for fibre crops, fibre equivalent — yield?
Réunion ranks 2nd and Western Europe ranks 1st of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Western Europe: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/reunion-2/western-europe/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.